Flexibility is the Key

One of the lessons we learn each year in Mexico is to have a plan but be totally ready to change the plan if the circumstances warrant it. We had not planned to feed the children Sunday night, but it seemed that they had not eaten before we arrived. When we did some inquiring we learned they had only had one meal that day. So we improvised quickly and made a meal of peanut butter and jelly on tortillas along with fruit and chips. The children seem very hungry and happy to have dinner – everyone on our team stepped up to the plate to “change the plan.”